Herbs/ Spices/ Masalas/Seasonings/Condiments I PT no 2024MF05R1 I 2024
₹7,500.00Measurand: Salmonella (Detection) I Scheme: Qualitative
Registration Closure Date: 30th Mar 2024
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Herbs/ Spices/ Masalas/Seasonings/Condiments I PT no 2024MF05R2 I 2024
₹7,500.00Measurand: Salmonella (Detection) I Scheme: Qualitative
Registration Closure Date: 30th Oct 2024 -
Herbs/ Spices/ Masalas/Seasonings/Condiments I PT no 2024MF14R1 I 2024
₹15,000.00Measurand: Total Plate Count Enterobacteriaceae Yeast & Mold S. aureus B. cereus (Enumeration) I Scheme: Quantitative
Registration Closure Date: 15th Mar 2024 -
Herbs/ Spices/ Masalas/Seasonings/Condiments I PT no 2025MF05R1 I 2025
₹7,500.00Measurand: Salmonella (Detection) I Scheme: Qualitative
Registration Closure Date: 30th Mar 2025 -
Herbs/ Spices/ Masalas/Seasonings/Condiments I PT no 2025MF05R2 I 2025
₹7,500.00Measurand: Salmonella (Detection) I Scheme: Qualitative
Registration Closure Date: 30th Jul 2025 -
Herbs/ Spices/ Masalas/Seasonings/Condiments I PT no 2025MF14R1 I 2025
₹15,000.00Measurand: Total Plate Count Enterobacteriaceae Yeast & Mold S. aureus B. cereus (Enumeration) I Scheme: Quantitative
Registration Closure Date: 15th Mar 2025
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