PT Round 2026CT02* Step 1 of 5 20% Instructions to Participants EL-F-01-7.3-06 Please read carefully before starting analysis Quick Safety & Handling Only trained and authorized personnel should handle PT items. Confirm sample integrity upon receipt; notify the PT Provider if damaged. Record date of receipt and store under the specified conditions until analysis. Initiate analysis within 48 hours of receipt. Treat PT items like routine samples and use standard methods unless otherwise instructed. Program Details Program Code: 2026CT02* Matrix: Cereal Products Measurand: Gluten Allergen Result Submission: 30 September 2026 Storage: At ambient temperature Revival Instructions 2026CT02*-1 Properly mix the test material before analysis. Test the material for the presence of Gluten Allergen. Mention the ELISA kit used along with the Limit Of Detection (LOD) and Limit of Quantifcation (LOQ) Report the results as Detected or Not Detected. The level of Gluten in each test material should be expressed as reported by the ELISA kit method used in mg/kg. Follow the same instructions for test material 2026CT02*-2 Raw Data Submission Accepted formats: JPG, PNG, PDF | Max size: 5 MB each. Note: Ensure images are in focus and labeled with sample ID, and date. Reporting of Results PT Round: 2026CT02* Analytes to Report For this PT round 2026CT02*, you are required to report results for the following analytes: Gluten Allergen Reporting Basis: Detected/Not Detected Online submission only: Do not download/print this page. Use the Next button to proceed to result entry. Key Instructions (Read before you begin) Do NOT download or print this page — results must be entered and submitted online only. Use the Next button at the bottom to go to the results entry section. Double-check all entries before submission — changes may not be accepted after submission. Retain all raw data and supporting records (e.g., plate photographs, biochemical results, calibration logs) as per ISO/IEC 17025. Upload clear evidence where required — unclear/missing records may lead to disqualification. Avoid collusion — responsibility lies entirely with the participant. Click Submit once only — unsolicited re-submissions may result in only the first entry being considered. If you cannot proceed, ensure all required fields are completed. You will see a confirmation message upon successful submission. Use the specified methods, or an equivalent validated method capable of required accuracy. Obtain prior written permission for deviations. Results in inappropriate formats (e.g., “<”, “>”, or zero where not applicable) may not be considered. Read and follow the PT Protocol carefully before starting analysis. Consent(Required) I have read, understood, and agree to the above instructions and conditions.Please click on the consent to proceed with the result submission. PT Result Submission Program Code: 2026MW01R8 Last Date for Result Submission: 10th September 2026 Note: All fields are mandatory. Before starting the analysis, please ensure you have read the handling and analysis instructions carefully. Lab Code(Required)Please enter a number from 0 to 50.For lab code, refer to the sample forwarding letter sent along with the sampleName of Participating Laboratory/ Organization:(Required) Sample Code(Required)Please enter a number from 0 to 50.Please refer to the Forwarding letter for the sample code.Date of Result Reporting(Required) DD dot MM dot YYYY As filled in the registration formName(Required) Designation(Required) Phone(Required)Email(Required) Start Date of Analysis(Required) DD dot MM dot YYYY End Date of Analysis(Required) DD dot MM dot YYYY Section 1Sample(Required)2026CT02*-1Please select the appropriate vial codeMeasurand/Parameter(Required)Gluten AllergenPlease select the appropriate measurandParticipating ?(Required)Yes – I will submit results for this parameterNo – I am not participating in this parameterResults(Required)DetectedNot DetectedEnter your results as “Detected” or “Not Detected” only. Level of Gluten (If detected) Report the results in mg/kgELISA Kit used(Required) LOD(Required) LOQ(Required) Accredited as per ISO 17025 scope?(Required)YesNoApplicantSection 2Sample(Required)2026CT02*Please select the appropriate vial codeMeasurand/Parameter(Required)Gluten AllergenPlease select the appropriate measurandParticipating ?(Required)Yes – I will submit results for this parameterNo – I am not participating in this parameterResults(Required)DetectedNot DetectedEnter your results as “Detected” or “Not Detected” only. Level of Gluten (If detected) Report the results in mg/kgELISA Kit used(Required) LOD(Required) LOQ(Required) Accredited as per ISO 17025 scope?(Required)YesNoApplicantUpload Raw Data(Required)Max. file size: 512 MB.Upload clear photographs of plates, positive tubes and biochemical tests performed for all measurand or parameter tested. Equipment Used(Required)Reference Material/s Used (Include Traceability))(Required)Were all the equipment used calibrated ?(Required)Choose from Drop DownYesNo(Choose Yes/No as per the applicability) Organizations’ DetailsAccredited I Mention the discipline(Required)BiologicalChemicalApplicantApplicant I Mention the discipline(Required) If NABL accredited mention TC No(Required) e.g. TC xxxxxTested By(Required) Designation(Required) Authorized By(Required) Designation(Required) Consent(Required) I confirm that all results are accurate and obtained as per scheme instructions.I hereby confirm that I am authorized to submit this form. I have thoroughly checked and updated all required fields to ensure accuracy. I fully understand that once this form is submitted, the results cannot be altered under any circumstances. Furthermore, I acknowledge and accept full responsibility for the accuracy and completeness of all information provided in this submission.
