Salmonella
Reporting Basis: per 25 g
IS 5887 (Part 3):1999
ISO 6579 (Part 1):2017
Listeria monocytogenes
Reporting Basis: per 25 g
IS 14988 (Part 1):2020
BAM chapter 10
Staphylococcus aureus
Reporting Basis: per 25 g
IS 5887 (Part 2):1976
Total Plate Count
Reporting Basis: cfu/ g
IS 5402 (Part 1):2021
BAM chapter 3
Yeast & Mould
Reporting Basis: cfu/g
IS 5403:1999
BAM chapter 18