Salmonella
Reporting Basis: Per 25 g
IS 5887 (Part 3):1999
ISO 6579-1:2017
Shigella
Reporting Basis: per 25 g
IS 5887 (Part 7):1999
Listeria monocytogenes
Reporting Basis: per 25 g
IS 14988 (Part 1):2020
BAM chapter 10
Escherichia coli
Reporting Basis: per g
IS 5887 (Part 1):1976