Instructions and Result Submission 2025MF08R1

Instructions to Participants

• Only trained and authorized personnel should handle PT items.
• Confirm sample integrity upon receipt and notify the PT Provider if damaged.
• Record date of receipt and store under the specified conditions until analysis.
• Initiate analysis within 48 hours of receipt.
• Treat PT items like routine samples and use standard methods unless otherwise instructed.

Program Details

Program Code: 2025MF08R1 | Bakery and Confectionary Products

Matrix: Cake premix

Measurand: Salmonella, Escherichia coli

Last Date of Result Submission: 6th October 2025

Storage Condition: 2–8°C until analysis

Revival Instructions

Vial 2025MF08R1-V1

1. Aseptically uncap the vial and rehydrate with 4 ml sterile saline peptone water (0.1% Peptone + 0.85% NaCl).
2. Securely recap and allow 5 minutes rehydration at room temperature.
3. Uncap container 2025MF08R1:
   • Transfer 25 g of sample matrix to Salmonella enrichment broth.
   • Empty the rehydrated vial 2025MF08R1-V1 to it.
4. Homogenize thoroughly.
5. Perform routine analysis for: Salmonella.

Vial 2025MF08R1-V2

1. Aseptically uncap the vial and rehydrate with 4 ml sterile saline peptone water (0.1% Peptone + 0.85% NaCl).
2. Securely recap and allow 5 minutes rehydration at room temperature.
3. Uncap container 2025MF08R1:
   • Transfer 25 g of sample matrix to dilluting fluids
   • Empty the rehydrated vial 2025MF08R1-V2 to it.
4. Homogenize thoroughly.
5. Perform routine analysis for: E.coli.

Raw Data Submission Requirements

• Upload clear photographs of plates for all analytes tested.
• Upload photographs of biochemical tests performed.
• Accepted formats: JPG, PNG, PDF.

Reporting of Results

For this PT round 2025MF08R1, you are required to report results for the following analytes:

• Salmonella — Per 25g | IS 5887 (Part 3):1999 / ISO 6579 (Part 1):2017
• Escherichia coli — per g | IS 5887 (Part 1):1976

Key Instructions (Read before you begin)

• Do NOT download or print this page — results must be entered and submitted online only.
• Use the Next button at the bottom to go to the results entry section.
• Double-check all entries before submission — changes may not be accepted after submission.
• Retain all raw data and supporting records (e.g., photos of plates, biochemical test results, calibration logs) as per ISO/IEC 17025 requirements.
• Upload clear evidence where required — unclear or missing records may lead to disqualification.
• Do not engage in collusion — responsibility lies entirely with the participant.
• Click the Submit button once only — re-submissions without request may result in only the first entry being considered.
• If you cannot proceed, check that all required fields are completed.
• You will see a confirmation message once your results are successfully submitted.
• Use the specified methods, or an equivalent validated method capable of achieving required accuracy. Obtain prior written permission for deviations.
• Results in inappropriate formats (e.g., “less than”, “more than”, or zero where not applicable) may not be considered.
• Read and follow the PT Protocol carefully before starting analysis.

PT Result Submission

Program Code: 2025MF08R1

Last Date for Result Submission: 10th October 2025

Note: All fields are mandatory.

Before starting the analysis, please ensure you have read the handling and analysis instructions carefully.