Salmonella
Reporting Basis: Per 25g
ISO 6579 (Part 1):2017, IS 5887 (Part 3):1999
Listeria monocytogenes
Reporting Basis: Per 25g
IS 14988 (Part 1):2020, BAM chapter 10
Total plate count
Reporting Basis: cfu/g
IS 5402 (Part 1): 2021, BAM chapter 3
Coliform count
Reporting Basis: cfu/g
IS 5401 (Part 1):2012
Yeast & Mould
Reporting Basis: cfu/g
IS 5403:1999, BAM chapter 18